Categories: Main Dish, Pork

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 1/2 teaspoons ground mustard
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons paprika
• 1 teaspoon rubbed sage
• 1/2 teaspoon cayenne pepper
• 1 (3 1/4 lb) boneless pork loin roast

Directions

1. Combine the first 8 ingredients; rub over entire roast.

2. Cover and refrigerate overnight.

3. Place roast on a greased rack in a roasting pan.

4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.

5. Let stand 10 minutes before slicing.

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