Categories: Soup

Ingredients

• 500grams choped fresh or frozen broccoli.
• 1 cup milk.
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 tin cream of chicken soup
• 1 cup cream or extra milk

Directions

1. Cook broccoli in water until tender.

2. Blen broccoli with mils, salt, pepper and mustard.

3. Add tin of chicken soup.

4. Gently heat the soup, but do not boil.

5. Just before serving add cream and mix well.

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