Categories: Beans (Long), Rachael Ray, Side Dish

Ingredients

• 1 1/2 lbs fresh green beans
• 1 lb fresh wax beans
• 3 tablespoons extra virgin olive oil
• salt
• pepper
• 1 teaspoon crushed red pepper flakes
• 3 garlic cloves

Directions

1. Preheat oven to 400°.

2. Trim the stem ends of the green beans and wax beans; place them on a rimmed baking sheet.

3. Coat with olive oil, and season with salt, pepper, red pepper flakes, and garlic.

4. Roast for 25-30 minutes, until very tender and lightly browned, stirring the beans once after 15 minutes.

5. Serve immediately.

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