Categories: Appetizers, Snacks

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1 tablespoon seasoning salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon hot sauce (I use Tabasco)
• 7 cups Rice Chex
• 6 cups Cheerios toasted oat cereal
• 5 cups Wheat Chex
• 2 (12 ounce) cans mixed nuts

Directions

1. In a small saucepan, melt butter.

2. Add seasoned salt, Worcestershire sauce.

3. garlic powder, and hot sauce; set aside.

4. In a large mixing bowl, combine cereals and nuts; mix well.

5. Stir in butter mixture until well blended.

6. Spread into two 15×10 inch baking pans.

7. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Email to a friend | Print this recipe | Back