Categories: Main Dish, Pasta

Ingredients

• 1⁄3; cup extra virgin olive oil
• 2 teaspoons grated orange zest
• 1 garlic clove , minced
• 1/2 inch piece fresh gingerroot , peeled and minced
• 2 tablespoons minced fresh cilantro
• 1/2 teaspoon hot red pepper flakes
• salt
• 1 lb spaghetti

Directions

1. Bring 4 quarts of water to boil in a big pot.

2. In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.

3. When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.

4. Drain, allowing some of the cooking water to cling to the noodles.

5. Return the dripping noodles to the pot; toss with the oil mixture.

6. Season to taste with salt; divide into 4 warmed pasta bowls and serve.

Email to a friend | Print this recipe | Back