Categories: Dinner

Ingredients

• chicken snitzels or breasts
• 1 can tomato soup
• 1/2 finely chopped onion
• 1/4 cup water
• 1/2 teaspoon garlic,
• 1/2 teaspoon italian herbs
• mozzarella cheese
• parmesan cheese

Directions

1. Buy Chicken snitzels or make your own by dipping chicken breast into flour then beaten egg, then breadcrumbs.

2. Cook chick pieces in oil until lightly browned and let them drain on absorbent kitchen paper to get rid of excess oil.

3. Ley them in flat casserole dish or baking dish.

4. Pour sauce over chicken.

5. Cover with foil and bake in moderate oven for about 40 minutes.

6. Then take off foil and sprinkle well with mozzarella cheese and a little bit of parmesan cheese.

7. Put back in oven without foil and bake until cheese melts.

8. Serve with green salad and garlic bread.

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