Categories: Beef, Main Dish, Stew

Ingredients

• 2 lbs stew meat , cut up
• 1/4 cup flour
• 4 boiling potatoes , cut into bite-size squares
• 2 carrots , peeled and sliced
• 2 stalks celery , sliced
• 1 onion , chopped
• 1 sprig fresh rosemary , 1-2 teaspoons dried crushed rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 beef bouillon cubes

Directions

1. Shake stew meat up in a bag with flour to cover.

2. Brown in vegetable oil in stew pot.

3. Cover with water and bring to a boil.

4. Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).

5. Add remaining ingredients and add additional water to cover.

6. Bring to a boil again.

7. Reduce heat and simmer until vegetables are done, about 15 minutes.

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