Categories: Fish, Main Dish

Ingredients

• 4 (6 ounce) salmon steaks
• 1/4 teaspoon pepper
• 1 cup dry white wine
• 2 shallots , minced
• 3 tablespoons minced fresh dill
• 1/4 cup nonfat plain yogurt (or sour cream)
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1⁄8; cup lemon juice

Directions

1. eheat oven to 400.

2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.

3. Bake for 12 to 15 minutes, basting often with wine.

4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.

5. After salmon is done, serve with creamy mustard sauce over top.

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