Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1 lb ground beef
• 2 tablespoons dry onion soup mix
• 1 (5 ounce) can evaporated milk (2/3 cup)
• 2 tablespoons ketchup
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon mustard

Directions

1. Heat oven to 350 degrees.

2. In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.

3. Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double - or triple the topping It is so good!) Spoon over mixture.

4. Bake for 45 minutes.

5. Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).

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