Categories: Ground Beef, Main Dish, Slow Cooker

Ingredients

• 2 1/2 lbs ground beef
• 1 medium onion , chopped
• 3 garlic cloves , minced
• 1 1/4 cups catsup
• 1 medium green sweet pepper , chopped
• 2 stalks celery , chopped
• 1⁄3; cup water
• 3 tablespoons brown sugar
• 3 tablespoons prepared mustard
• 3 tablespoons vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 16 -20 hamburger buns , split and toasted

Directions

1. In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.

2. Drain off fat.

3. In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.

4. Stir in beef, onion, and garlic.

5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

6. Serve on toasted buns.

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