Categories: Beef

Ingredients

• 2 pounds ground beef
• 1 Tbsp brown sugar
• 1 Tbsp vinegar
• 1/2 cup ketchup
• 1 can tomato soup
• 2 tsp Worcestershire
• 1/2 cup onion, finely chopped
• salt
• pepper

Directions

1. Brown the beef, brown sugar, and vinegar in skillet. Add remaining ingredients and steam for 15 minutes. Serve over buns.

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