Categories: Breakfast

Ingredients

• 3 eggs, beaten
• 2 cups sugar
• 1-1/2 cups warm mashed potatoes
• 1 cup buttermilk
• 1/3 cup butter, melted
• 6 cups flour
• 4 tsp baking soda
• 1 tsp salt
• 1 tsp nutmeg

Directions

1. Add sugar to eggs; beat well. Stir in potatoes, butter, and buttermilk. Add dry ingredients and mix only until flour is moistened. Chill dough for at least 1 hour.

2. Roll 1/3 at a time on a floured surface to 1/2 inch. Cut with doughnut cutter. Let rest 15 minutes. Fry in hot grease until brown; put on paper towels and roll in sugar and cinnamon.

3. Dough can be kept in the refrigerator up to 1 week before frying.

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