Categories: dessert, not tried

Ingredients

• Butter-flavored cooking spray
• 1/4 tsp. ground cinnamon
• 1 tblsp. plus 2 tsp. raw sugar or coarse colored sugar
• 2 7-inch eggroll wrappers
• 1 tablespoon light butter, melted

Directions

1. Preheat oven to 400 degrees. Lightly mist a large, nonstick baking sheet with spray.

2. In a small bowl, combine the cinnamon and sugar.

3. Lay the eggroll wrappers side by side on a cutting board. Using a pastry brush, very lightly brush one side of one of the wrappers with half the melted butter, all the way to the edges. Then, sprinkle half the cinnamon-sugar mixture evenly over the butter. Using a pizza cutter, cut the wrapper across both diagonals to create 4 triangles. Repeat with the remaining eggroll wrapper, butter, and cinnamon-sugar. Lay the triangles side by side on the prepared baking sheet so they do not touch. Bake them for 4 to 5 minutes, or until the triangles are crisp and golden brown.

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