Categories: Lunch, Not tried

Ingredients

• 6 oz cooked skinless lean chicken breast, roughly chopped
• 1/2 cup chopped cucumber
• 1/3 cup cherry tomatoes, quartered
• 1/4 cup crumbled fat-free feta cheese with Mediterranean herbs (plain will do if flavored is not available)
• 1/4 cup plain fat-free yogurt
• 2 tablespoons fat-free mayo
• 2 tablespoons canned sliced black olives
• Optional: salt, black pepper, lemon juice

Directions

1. In a medium bowl, combine yogurt and mayo until mixed well.

2. Add remaining ingredients and stir until coated.

3. Add optional ingredients, to taste, if you like.

4. Once completely mixed, refrigerate for about 30 minutes. But if you can’t wait that long, it’s okay to eat right away!

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