Categories: Lentils, Main Dish, Slow Cooker, Soup

Ingredients

• 2 cups beef broth
• 2 (14 ounce) cans Italian-style stewed tomatoes
• 1 cup water
• 8 ounces dried lentils
• 1 1/2 cups minced onions
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1⁄8; teaspoon crushed red pepper flakes
• 4 ounces orzo pasta or 4 ounces other small shell pasta
• 2 cups spinach
• salt and pepper

Directions

1. Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes.

2. Season to taste with salt and pepper.

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