Categories: Lentils, Main Dish, Tex-Mex

Ingredients

• 3/4 cup lentils
• 3/4 cup brown rice
• 4 teaspoons bouillon
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 cups water

Directions

1. In a large saucepan, bring water to a boil and add all dry ingredients. Return to boil. Reduce heat, cover, and simmer for 50 minutes. Water should be absorbed and lentils tender. Serve alone as a slop or use as taco filling.

2. Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.

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