Categories: Coffee, Hot Beverage, Slow Cooker

Ingredients

• 3 cups strong black coffee
• 2⁄3 cup dark rum
• 2 tablespoons sugar
• 2 teaspoons coconut extract
• whipped cream

Directions

1. Use a 2-quart slow cooker.

2. Stir the coffee, rum, sugar, and extract together in the cooker.

3. Cover and cook on LOW for 4 hours, or on HIGH for about 2 hours.

4. Ladle into mugs and top with whipped cream, if desired.

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