Categories: Appetizers, Ground Beef, Slow Cooker
Ingredients
- 20 frozen meatballs
- 1 (12 ounce) jar orange marmalade
- 1/4 cup orange juice
- 3 green onions , sliced
- 1 jalapeno pepper
Directions
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Use a 4-quart slow cooker.
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Put the frozen meatballs into the bottom of your slow cooker.
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Add the marmalade, orange juice, and sliced green onions.
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Toss the meatballs with a large spoon to cover with the sauce.
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Throw in a washed whole jalapeno pepper.
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Cover and cook on LOW for 5 hours or until the meatballs have heated through.
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Serve with toothpicks as an appetizer.