Categories: Candy

Ingredients

• 1 cup almonds, toasted and coarsely chopped
• 1/2 cup dried cherries, coarsely choppedT
• 6 ounces dark chocolate, finely chopped

Directions

1. Toss together almonds and cherries.

2. Line a baking sheet with waxed paper.

3. Melt half the chocolate carefully over simmering water. Remove from heat and stir in remaining chocolate. Replace simmering water with warm tap water.

4. Stir the fruit and nut mixture into the chocolate. Drop by spoonfuls onto the baking sheet about 1" apart. Refrigerate about 15 minutes to set. Store and serve at room temper1ture.

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