Categories: Appetizers, Mexican

Ingredients

• 1 1/2 cups corn (fresh, cut from the cob, or frozen)
• 1 cup black beans, canned or cooked, rinsed
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 clove of garlic
• 1 lime (for juice)
• 2 tsp cilantro
• salt, to taste
• pepper, to taste

Directions

1. Cook corn in small amount of boiling water, 4 minutes, or until corn is crisp-tender. Mix with other ingredients.

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