Categories: Main Dish, Slow Cooker, Turkey

Ingredients

• 1 large onion , chopped
• 2 garlic cloves , smashed
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 2 -3 lbs skinless boneless turkey breasts
• 1 1/2 cups orange juice

Directions

1. Place onions in crock pot.

2. Mix garlic, rosemary and pepper in a small bowl; set aside.

3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.

4. Stuff slices with herb mixture.

5. Place turkey in crock pot.

6. Pour juice over turkey.

7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in center.

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