Categories: Desserts

Ingredients

• Brownies:
• Cooking spray
• 1 oz semisweet chocolate, chopped
• 3 1/2 tbsp butter
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 1 tbsp instant coffee granules
• 2 tbsp Kahlua
• 2 tsp vanilla
• 1 large egg white
• 1 large egg
• 3/4 cup all purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• Glaze:
• 2 tbsp sugar
• 1 tbsp water
• 2 tsp dark corn syrup
• 2 tsp butter
• 1 oz semisweet chocolate, chopped
• 1 tsp Kahlua

Directions

1. Preheat to 350

2. To prepare brownies, coat bottom of an 8-in. square baking pan with cooking spray(do not coat sides of pan); set aside.

3. Combine 1 oz chocolate and 3 1/2 tbsp butter in microwave safe bowl. Cover and heat on High 1 minute or until chocolate almost melts. Stir until completely melted. Stir in 1 cup sugar and next 6 ingredients.

4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder baking soda and salt in a large bowl; stir well with a whisk. Add chocolate mixture; stir just until moist. Spread into prepared pan.

5. Bake at 350 for 22 min. or until a wooden pick inserted in center comes out almost clean.

6. Cool in pan on wire rack.

7. For glaze, combine sugar,water syrup, and 2 tsp.butter in small microwave bowl. Heat at High 40 seconds or until sugar dissolves, stirring once. Add 1 oz chocolate and 1 tsp liqueur, stirring until chocolate melts. Spread over brownies; cool 20 minutes or until glaze is set.

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