Pinwheel Spinach Meatloaf
(from Radar’s recipe box)
Prep time: 30 minutes
Cook time: 60 minutes
Serves 4 people
Categories: Dinner
Ingredients
- 1lb ground beef
- 1/2 lb pork
- 1 cup shredded cheese
- 1/2 cup bread crumbs
- 1 egg beaten
- 2 tbsp worcestershire sauce
- pepper
- Filling:
- 1 pkg spincach cooked and drained (frozen kind)
- 1/2 cup butter
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/4 cup fresh parsley
- 1/2 cup bread crumbs
- 1 egg
Directions
-
Filling:
-
Cook spinach and set aside
-
Saute onions and mushrooms until clear then add all ingredients to spinach and mix well
-
Meat:
-
Combine beef, pork, cheese, bread crumbs, egg, worcestershire and mix well.
-
Flatten mixture out into thick rectangle so when rolled it will fit loaf pan.
-
Spread spinach mixture evenly over meat leaving 1/2 inch border.
-
Roll up meat and bake at 350F for approximately one hour