Categories: Finger Foods

Ingredients

• 1 pound Ground turkey
• 2 Scallions (finely chopped)
• 1/2 cup Cilantro (finely chopped)
• 1 tablespoon Sesame oil
• 1 tablespoon Coconut oil
• 2 tablespoon Low-sodium soy sauce
• 1/2 cup Dry and whole wheat bread crumbs
• 1 Egg (lightly beaten)
• Salt
• Pepper
• For the Sauce:
• 1/4 cup Brown sugar
• 1/4 cup Low-sodium soy sauce
• 1 tablespoon Rice vinegar

Directions

1. Preheat oven to 400 degrees F.

2. Mix together the ingredients, season with salt and pepper.

3. Form small meatballs by rolling a spoonful of the mixture between your palms.

4. Arrange on a parchment lined cookie sheet and bake for 20-25 minutes, until browned and cooked through.

5. Serve with toothpicks for dipping.

6. To make sauce, heat soy sauce and vinegar in a small pot over med-low heat. Slowly add brown sugar and cook until it has dissolved.

7. Simmer 3 minutes, stirring frequently, until the sauce begins to thicken.

8. Serve with the meatballs.

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