Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 2 lbs chuck roast
• 1 (1 ounce) package dry onion soup mix
• 1 (3/4 ounce) package brown gravy mix
• 1 1/2 cups apple juice

Directions

1. Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.

2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.

3. Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).

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