Categories: Mexican

Ingredients

• 1# hamburger
• Can of sliced olives (big or small, depending on how much you like olives)
• 1/2-1 onion, diced
• 1 Packet enchilada seasoning
• 1 Can tomato sauce
• Tortillas (we love the raw ones from Costco)
• Grated cheese (as desired)
• Sour cream (as desired)

Directions

1. Brown hamburger with onions and olives. Prepare enchilada seasoning as directed on package. Pour sauce into a deep plate and coat each tortilla on both sides. Place open in a (sprayed) 9×13 pan. Spoon in meat mixture, sprinkle on cheese, and spoon in sour cream. Roll up tortilla and place seam-side down in pan. Reapeat with all tortillas. Pour any remaining sauce over enchiladas, as well as any more cheese, and another dollop of sour cream (this helps to delineate a full pan!). Cover pan with foil and bake at 350˚f for 35 minutes.

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