Creamy Chicken Noodle Soup
(from SallyV’s recipe box)
This is a quick, easy soup to make if you have leftover chicken or you can cook up 1 pound of chicken breasts.
Prep time: 20 minutes
Cook time: 30 minutes
Categories: Soup
Ingredients
- 1 T. vegetable oil
- 1 onion, diced
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 2 cans Cream of Chicken Soup
- 2 C. milk
- 2 C. cubed cooked chicken
- 8 oz. al dente egg noodles
Directions
-
Heat oil in large a saucepan over medium heat. Add onion, carrots and celery and cook until tender.
-
Stir soup and milk into pan; heat to a boil. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.