Categories: Entree - Beef

Ingredients

• 1 T. oil
• 1 C. onion, chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 1 C. chopped celery
• 1 C. bell pepper, chopped
• 1 lb. ground beef
• 1/4 t. salt
• 1/2 t. black pepper
• 1/4 t. paprika
• 1 28oz. diced tomatoes
• 1 C. frozen peas
• 1 C. uncooked rice
• 1 1/2 C. water

Directions

1. In a skillet, sauté the onion, garlic, carrot, celery and green pepper.

2. Add the ground beef and brown. Add salt, pepper, paprika, tomatoes, peas, rice and water. Cover and bring mixture to a boil.

3. Reduce heat to low; simmer for 35 to 40 minutes until rice is done.

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