Categories: appetizer, vegetable

Ingredients

• 3 avocados, peeled and diced
• 1/2 tomato, finely diced
• 1/2 onion, finely diced
• 1/2 habanero or jalapeno pepper, finely diced
• 1 clove garlic, minced
• Dash of lime juice
• Salt to taste

Directions

1. In a bowl, mush avocados until slightly chunky.

2. Add tomato, onion, peppers, garlic, lime and salt. Mix together.

3. Serve immediately with tortilla chips, vegetables or pita bread.

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