Categories: chicken, salad

Ingredients

• baby spinach
• cucumber
• red pepper
• red onion
• feta cheese
• pesto
• chicken
• almonds
• peanuts
• white rasins
• dressing:
• honey mustard dressing
• mango juice or puree
• curry powder

Directions

1. preheat oven to 350

2. bake chicken breasts in pesto for 30 minutes

3. cut chicken into small bite sized pieces

4. generously stir remaining pesto into chicken

5. dice all vegetables into dime sized pieces

6. vary amounts to taste

7. mix salad ingredients in a large bowl or in a large plastic bag

8. stir dressing ingredients together

9. vary amounts to taste

10. mix salad and dressing

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