Categories: soup, vegetable

Ingredients

• 6 ripe tomatoes, peeled and chopped
• 1 purple onion, finely chopped
• 1 cucumber, peeled, seeded, chopped
• 1 sweet red bell pepper (or green) seeded and chopped
• 2 stalks celery, chopped
• 1-2 t chopped fresh parsley
• 2 T chopped fresh chives
• 1 clove garlic, minced
• 1/4 c red wine vinegar
• 1/4 c olive oil
• 2 T freshly squeezed lemon juice
• 2 t sugar
• salt and fresh ground pepper to taste
• 6 or more drops of Tabasco sauce to taste
• 1 t worcestershire sauce
• 4 c tomato juice (or 1 c water)
• 2 T vodka
• cumin
• 1 avocado (do not blend)

Directions

1. Combine all ingredients.

2. Blend slightly, to desire consistency.

3. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

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