Categories: favorite, salad, vegetable

Ingredients

• 1/2 c white sugar
• 1/2 c lemon jice
• 2 teaspoons diced onion
• 1 teaspoon dijon-style prepared mustard
• 1/2 teaspoon salt
• 2/3 c vegetable oil
• 1 T poppy seeds
• 1 head romaine lettuce, torn into bite sized pieces
• 4 oz shredded Swiss cheese
• 1 c cashews
• 1/4 dried cranberries
• 1 apple
• 1 pear

Directions

1. In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.

2. Process untill well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth.

3. Add poppy seeds, and process just a few seconds more to mix.

4. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, appleand pear.

5. Pour dressing over salad just before serving and toss to coat.

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