Categories: Sides

Ingredients

• 2 # baby carrots
• 2 t ground cinnamon
• 2 T butter
• 1 t salt
• 1 t cinnamon
• 1/2 t nutmeg
• pinch of pepper
• 2 t lemon juice
• 1 cup heavy whipping cream

Directions

1. Place carrots in saucepan with enough water to cover. Add 2 t cinnamon & bring to a boil. Reduce heat to med-high and cook 6-8 minutes or until fork tender. Drain. Return carrots to pan. Add butter, salt, 1 t of cinnamon, nutmeg, & pepper. Mix well. Add lemon juice and cream. Bring to a boil for 1 minute or until cream is slightly thickened. Adjust seasonings to taste.

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