Crock Pot Melt-In-Your-Mouth Country Style Steak

(from saymyname’s recipe box)

Serves 6 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 5 -6 cube steaks
  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1/2 cup water

Directions

  1. Place cubed steaks in crock pot and set on “Low”.

  2. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.

  3. Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

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