Categories: Beans (Long), EatingWell, Side Dish

Ingredients

• 1 lb green beans , trimmed
• 4 teaspoons chopped fresh dill
• 1 tablespoon minced shallot
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon whole grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.

2. Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.

3. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

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