Categories: Entree - Beef

Ingredients

• 1 T. vegetable oil
• 1 small onion, sliced into rings
• 1 clove garlic, minced
• 1 lb. sirloin steak, cut into thin strips
• 1 can tomato soup
• 3 T. soy sauce
• 1 t. vinegar
• 1/4 t. crushed red pepper (optional)
• 2 C. fresh or frozen broccoli florets
• 1 C. white rice, prepared to package directions

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until tender; add beef and stir-fry until well browned.

2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until its tender-crisp. Serve the beef mixture over the rice.

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