Categories: Appetizers

Ingredients

• 1 lb. ground beef
• 1/2 Cup dried bread crumbs
• 1/3 Cup minced onidon
• 1/4 Cup milk
• 1/2 tsp worchestershire sauce
• 1 bottle chili sauce (12 oz.)
• 1 egg
• 1 Tbs. parsley
• 1 Tbs. Salt
• 1 tsp. pepper
• 1/4 Cup Shortening
• 1 Jar Grape Jelly (10 oz)

Directions

1. Mix beef, bread, onion, milk,egg, parsley, salt, pepper and worchestershire sauce. Gently shape into 1 inch balls.

2. Melt shortening in large skillet.

3. Brown meatballs and remove from skillet.

4. Pour off fat.

5. Heat chili sauce & jelly in skillet, stirring constantly until jelly melts.

6. Add meatballs.

7. Simmer uncovered for 30 minutes.

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