Categories: Soup

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 cup milk
• Salt/Pepper

Directions

1. Melt the butter.

2. Mix the cornstarch and milk together.

3. Add milk mixture to melted butter and stir over med-high heat for 3-5 minutes until thick and creamy.

4. This is a perfect substitue for gravy, for a can of cream soup in any recipe, for a white sauce, etc.

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