Cream of Chicken Soup-Gluten Free

(from retfam’s recipe box)

Source: Ginger Lemon Girl

Categories: Soup

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 cup milk
  • 1 teaspoon powdered chicken bouillon
  • Salt/Pepper

Directions

  1. Melt the butter.

  2. Mix the cornstarch and milk together.

  3. Add chicken bouillon.

  4. Add milk mixture to melted butter and stir over med-high heat for 3-5 minutes until thick and creamy.

  5. This is a perfect substitue for gravy, for a can of cream soup in any recipe, for a white sauce, etc.

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