Ingredients
- 2 1/2 c vanilla wafers, crushed
- 1 c chopped nuts, finely
- 1 c powdered sugar
- 1 1/2 T cocoa
- dash of slat
- 1/2 c rum or brandy or orange juice or bourbon
- 2 1/2 T light Karo
Directions
-
Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.