Roasted Chipotle-Honey Mustard Chicken

(from awarmuth’s recipe box)

You can prepare extra chicken to use in another dish (Refrigerate for up to 3 days or freeze up to 3 months. Thaw overnight in the refrigerator or in the microwave on the defrost setting before using)

Source: Robin Rescues Dinner

Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people

Categories: Chicken

Ingredients

  • Cooking Spray
  • 4 Chicken Breast Halves, boneless & skinless
  • 1/2 cup honey
  • 1 Tbs olive oil
  • 1 Tbs chipotle chiles in adobo sauce, minced plus 1 tsp sauce from the can or jar
  • 2 tsp Djion mustard

Directions

  1. Preheat the oven to 400 degress F. Coat a large, rimmed baking sheet or roasting pan with cooking spray.

  2. Arrange the chicken in the prepared pan and season with salt and pepper.

  3. In a small bowl, whisk together the honey, oil, chipotle chiles with their sauce, and Dijon mustard. Brush the mixture all over the chicken.

  4. Roast for 25 to 30 mins, until the chicken is cooked through and no longer pink on the inside.

  5. Serve.

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