Categories: Main Dish

Ingredients

• 1/4 cup vegetable oil
• 2 pounds chicken breasts
• 1/2 cup chicken broth
• Grated rind and juice of one lime
• 2 cloves of garlic, minced
• 1/4 tsp. ground ginger
• 1/2 tsp. rosemary, crumbled
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

1. Brown chicken in vegetable oil, turning once or twice.

2. Add broth, lime juice, grated rind, ginger, garlic, rosemary, salt and pepper.

3. Cover; reduce heat to low and simmer 25 minutes.

4. Skim fat and serve with pan juices.

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