Categories: Main Dish

Ingredients

• 2 cups whole lentils
• Several garlic cloves
• 2 onions, one sliced, one chopped
• 1/4 cup olive oil
• 1 cup rice
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. cumin

Directions

1. Boil lentils and garlic in enough water to cover them until almost tender.

2. Fry sliced onions on low until caramelized.

3. Add rice, chopped onions, 3 cups hot water and spices to lentils.

4. Cover and simmer gently until rice is soft and water is absorbed.

5. Top with caramelized onions

6. Serve with a lemony salad.

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