Ingredients

• 2 tablespoons butter, melted1 teaspoon garlic salt1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained1/2 teaspoon sugar1/2 teaspoon salt1 1/2 teaspoons Italian seasoning4 slices (1/4 inch thick) fresh m

Directions

1. Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray. 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans. 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni. 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

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