Categories: Pasta

Ingredients

• 1 lb elbow macaroni, cooked, drained and rinsed
• 12 oz. extra-sharp cheddar cheese, grated
• 12 oz. American cheese, grated
• 2/3 C. whole milk
• 1/8 t. cayenne (optional)
• Salt
• 2 T. butter

Directions

1. Pre-heat oven to 375°. Generously butter a 9-by-13-inch baking dish.

2. Combine grated cheeses and set aside two cups for topping.

3. In a large bowl, toss together the cooked pasta, cheeses, milk, cayenne (if using) and salt to taste. Place mixture in prepared pan. Sprinkle reserved cheese on top; dot with butter.

4. Bake uncovered for 30 minutes. Raise heat to 400 ° and bake 15 to 20 minutes more, until crusty on top and bottom.

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