Categories: Sandwiches

Ingredients

• 1 T. butter
• 1 T. olive oil
• 1 small onion, sliced
• 8 oz. cremini mushrooms, sliced
• 2 cloves garlic, chopped
• 1 t. thyme, chopped
• 1/4 C. broth
• Salt and pepper
• 1 T. parsley, chopped
• 1 C. gruyere, shredded
• 1/4 C. Parmigianino, grated
• 4 slices bread
• 2 T. butter

Directions

1. Melt the butter and heat the oil in a pan over medium heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the mushrooms and sauté until they start to caramelized and turn golden brown, about 10-15 minutes. Add the broth, deglaze the pan and cook until most of the liquid has evaporated. Season with salt and pepper and remove from heat and let cool a bit. Mix the cheese into the mushrooms.

2. Butter one side of each slice of bread and place 2 in the pan buttered side down. Top each with 1/4 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.

3. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

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