Categories: cookies, dessert

Ingredients

• 3 sticks butter
• 1 cup sugar
• 1 1/2 tsp. vanilla
• 3 1/2 c. flour
• 2 eggs, lightly beaten
• 12 ounces sweetened, flaked coconut
• 12 ounces caramels
• 6 T. heavy cream
• sea salt

Directions

1. at oven to 350. Beat together butter and sugar until pale and fluffy, then add vanilla.

2. Gradually add flour and 1/2 tsp. salt. Press dough together in plastic wrap, then roll into little balls.

3. Dip each ball in beaten egg, then roll in coconut. Place on cookie sheet and make a thumbprint. Bake for 10 minutes.

4. Remove cookies and re-press indentations, then back for 9-10 minutes more.

5. Place caramels and heavy cream in a saucepan and melt over low heat. Spoon into indentations and sprinkle with salt.

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