Categories: Main Dish, Pork, Slow Cooker

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 6 pork loin chops with bone
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup fresh mushrooms , sliced
• 1 teaspoon Dijon mustard
• 1/4 cup chicken broth
• 2 garlic cloves , minced
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon black pepper
• 6 red potatoes , unpeeled, cut into thin slices
• 1 onion , sliced
• chopped fresh parsley

Directions

1. Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.

2. Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.

3. Add potatoes and onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on HIGH 3-4 hours.

4. Sprinkle with parsley.

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