Swiss Vegetable Medley

(from MethodicalImprov’s recipe box)

Source: Aunt Dianna

Categories: vegetable

Ingredients

  • 1 bag (16oz) frozen vegetables (broccoli, carrots cauliflower) thawed and drained
  • 1 can (10 3/4 oz0 cream of mushroom soup
  • 1 c (4 oz-5oz) shredded Swiss cheese
  • 1/3 c sour cream
  • 1 can (2.8 oz) French Fried onions
  • 1/4 t pepper

Directions

  1. Combine vegetables, soup, ½ cup cheese, sour cream, pepper, ½ can onions. Pour into a vegetable casserole.

  2. Bake uncovered at 350 for 30 minutes. Top with remaining cheese and onions.

  3. Bake uncovered 5 minutes longer.

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