Categories: main course, meat, pork

Ingredients

• 1/4 c Kentucky Bourbon
• 1/4 c soy sauce
• 1/4 brown sugar
• 3 cloves garlic minced
• 1/4 c Dijon mustard
• 1/4 c vegetable oil
• 1 t Worcestershire sauce
• 1/4 t powdered ginger
• 2 lbs pork tenderloins

Directions

1. Combine all ingredients except pork.

2. Place tenderloin and marinade in glass dish overnight.

3. Grill for 15-25 min until pork has reached 165 degrees and has just l0st its pinkness.

4. Baste often while cooking.

5. This can also be broiled 6 inches from heat for 16-18 minutes

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